Pierre-Marie and Sissi are the managers of a restaurant on the harbor of Toulon but their establishment is at the end of the dam, embedded in a decrep...
It is in this small village near Avignon that Philippe, the manager, has invested in a gastronomic restaurant. But he inherited a business with a trou...
Solange and Michel, close to retirement, left Strasbourg and invested in a small restaurant in Sète. Eager to get her son back, Solange brought Julien...
Gino is the manager of a large brasserie in the heart of Lyon. Well located, well decorated, good food, Gino has tried everything to make his turnover...
Jim, Rudy and William are three brothers who run an establishment in the bay of Saint-Tropez, in Port Grimaud. Their mother thought she could bring he...
Philippe Etchebest goes to Brou, near Chartres, to give some advice to Anne-Marie, authoritarian manager of a hotel-restaurant.
This is the story of a restaurant specializing in grilled meats located in Stiring Wendel, in Moselle, not far from the German border. Joel is an auth...
It was in Moissac, on the road to Santiago de Compostela, that Carole and her son Kevin called on Philippe Etchebest to straighten out the helm of a r...
Philippe Etchebest goes to Corsica. The meeting of this Basque temperament and the inhabitants of the island of Beauty will make sparks fly. It is in ...
In this episode, Philippe Etchebest, 2-star chef, discovers a family business run by Mario and Luigi, two Sicilian brothers aged 70 and 80. A beautifu...
It is in Lavelanet, a small village in the Ariège, that Delphine and Frédéric have taken over an establishment. But their lack of training prevents th...
Anne-Lise, the young manager of the establishment, no longer knows how to manage her team. Indeed, an incredible inertia reigns in her restaurant: the...
For the love of a mother. It is in Blagnac, in the southwest of France, that he discovers Annie, a manager who struggles to keep her business running....
Philippe Etchebest goes to Chilly-Mazarin, to a restaurant in the midst of a nervous breakdown, torn between Christophe, the manager, and Ruben, the c...
Kevin and Nico are two young men from the Marseilles nightlife. With no experience in the restaurant business, they have acquired a small restaurant o...
Romain, the manager, runs a small brasserie in the heart of the city, and works with Najib who officiates in the kitchen. But between the two men, the...
On the spot, Helmut, an 85-year-old former paratrooper, manages a restaurant with his own methods: he goes behind everyone to criticize the slightest ...
He will meet Quentin, a young entrepreneur who has created an original concept of restaurant in the heart of the city: an establishment called "Chez M...
Philippe Etchebest goes to Ariège to Fabio and Emilie's restaurant, parents of a little girl. A beautiful establishment with a garden that has trouble...
It is in Chalèze, not far from Besançon, that Gianni and Julie called upon Philippe Etchebest. This couple of managers is in the process of seeing the...
Patrick and Cathy, a couple of restaurateurs, called on him. The couple had worked in a high-altitude restaurant for years and wanted to be closer to ...
Monique has acquired a small restaurant in one of the most commercial streets of Nantes. Her plan: to bequeath this establishment to Laure, her daught...
Philippe Etchebest goes to La Ciotat to an establishment overlooking the sea that serves a lot of fish... frozen. On the spot, the manager has trouble...
On the spot, Sylvie bought an establishment for her children. Her daughter Mathilde is in charge of the management. A young woman with experience, Mat...
In the heart of a large shopping area, Nathalie and Jean-Pierre have invested all their savings in a large restaurant that can accommodate a hundred p...
On the spot, he will meet Marc, manager of a tavern that is heading straight for disaster. Marc is American, and more than 20 years ago he left his co...
Direction Irigny, in an establishment run by Ruben, a hardworking and demanding manager who tends to put his staff under pressure. Young, ambitious an...
Cabourg, in a large brasserie on the Normandy coast. On the spot, Monique and Jean-Louis are the managers of an establishment that is desperately runn...
In this establishment in the heart of the artists' district, the manager Rémy has a lot of trouble finding the identity of his restaurant. This former...
Direction Cagnes-sur-Mer, in a pizzeria held by Cathy, a manager who cruelly lacks self-confidence and who tends to put her staff under pressure. For ...
Direction PFASTATT, in an Italian-Portuguese restaurant run by Monica, a manager with a strong character who runs her business with an iron hand. Six ...
On the spot, Jean-Michel, a boss desperate by the failure of his establishment, and Fréderic, a chef with a strong character who no longer has the tas...
On the spot, Christophe, 54 years old, has been managing his establishment since 1988 with his own methods: he doesn't trust anyone, needs to control ...
It is in Gardonne, in Dordogne, that Philippe Etchebest was called to help Vincent and Marina. This couple from Brittany left everything 6 months ago ...
It is in Arçais in the Marais Poitevin that Chantal and her family called upon Philippe Etchebest. Eight years ago, Chantal and her husband Alain took...
It is in Quintenas, in Ardèche, that Anthony called upon the chef Philippe Etchebest. A year and a half ago, Anthony took over the reins of a traditio...
Called for help by Marie, the starred chef goes to Marseille, to Mélody's restaurant. The latter had opened her establishment five months earlier. And...
Margaux, the eldest daughter of Pascal and Valerie, two restaurateurs from the North of France, called on Philippe Etchebest from Mandelieu-la-Napoule...
Three years ago, Anna and her husband, Romain, took over a restaurant in Cestas, near Bordeaux. Romain takes care of the pizzas, Anna the grills and t...
It was in Strasbourg, Alsace, that Philippe Etchebest was called upon to help by Damir. Almost a year ago, Damir, his wife Amira and his nephew Adil l...
Chef Philippe Etchebest went to Saint-Quentin, in Picardy, to help Bruno. Six months ago, Bruno took over a restaurant where he used to work. Unfortun...
Sylvie and her daughter Amandine called on Philippe Etchebest to help them save their crêperie in Bléré, Indre-et-Loire. After a long experience as a ...
Philippe Etchebest was called to Marseille to help Sandrine, manager of a local restaurant that she runs with her sister Aline and her daughter-in-law...
It is in Besançon, in the Doubs region, that Julien called on Chef Etchebest to help his father Tony, the owner of an Italian restaurant. In this rudd...
It was in Canet-en-Roussillon that Alex called on chef Philippe Etchebest to try to help him. After a flourishing career that led him to work for a ti...
It is in Hyères, in the Var, that Vanessa called upon Chef Etchebest. 20 months ago, Vanessa and her husband Stéphane decided to take over a restauran...
It was in Marseille that Siham called on chef Philippe Etchebest to help her. Six months ago, Siham fought and invested all her savings to make her dr...
It is in Tarbes that Philippe Etchebest will try to save a new restaurant. 25 years ago, Christian took over an establishment with his wife Joëlle and...
It's in Écuisses, in Burgundy, that Élodie and Allan called on chef Philippe Etchebest to try to save their establishment. Parents of 5 children, they...
It is in Cavalaire, in the Var, that Pascale and Patrick, who have been together for 32 years, have called upon Chef Philippe Etchebest! Owners of a s...
It is in Lesquin, in the Hauts-de-France region, that Marie-Claude, 62 years old, called upon Chef Philippe Etchebest to try to help her save her rest...
Chef Philippe Etchebest was called to Dunkirk to help Melanie, a young mother of 26 years old, who took over a local institution 8 months ago: a Mexic...
It was in Saint-Astier, in the Nouvelle-Aquitaine region, that Marielle asked chef Philippe Etchebest to intervene to save the restaurant of her partn...
Philippe Etchebest was called to Roumazières-Loubert, in Nouvelle-Aquitaine, to help Isabelle and Christian. Owners of a roadside restaurant for a few...
It is in Montpellier, in the Hérault region, that Fatiha and Adel asked Philippe Etchebest to help them save their restaurant. Owners of a large estab...
Philippe Etchebest has come to try to unblock the situation of the restaurant of three sisters, in Sénas in the Bouches-du-Rhône. Mélanie and Mylène, ...
Childhood friends, Thomas and Romain run a brasserie in downtown Antibes, in the Alpes-Maritimes. Despite an ideal location, their establishment is dr...
Philippe Etchebest arrived in Saint-Estèphe, in the Dordogne, at the home of Thierry and Amanda, a French-English couple who opened a pub a little les...
For the repeat of the show, Philippe Etchebest teams up with Mallory Gabsi, the semi-finalist of season 11 of Top Chef. Together, they travel to Epoye...
Contacted by Sandrine, the chef went to Carnoux-en-Provence, in the Bouches-du-Rhône, to help Alexandre, a restaurant owner in difficulty. For once, P...
Beatrice and her partner Patrice opened a restaurant nearly two years ago in Notre-Dame-de-Vaulx, in Isère. Today, Beatrice calls upon Chef Philippe E...
In Alixan, Danielle called on the chef Philippe Etchebest. When her brother died 15 years ago, she took over his restaurant, but for the past few year...
It was in Muret, a few kilometers from Toulouse, that Martine made a real call for help to Chef Philippe Etchebest. Her husband Joël has been running ...
It was in Plougonver, Brittany, that Jessica called on chef Philippe Etchebest to come to her aid: the restaurant where she works with her boss Vincen...
Philippe Etchebest travels to Plouzévédé, a small village in Brittany's Finistère region. There, he meets Marie-Laure, who took over her mother's rest...
Philippe Etchebest will be working in a restaurant in great difficulty in Châtel-Guyon, in the heart of the Auvergne. Damien, the chef, took over this...
Philippe Etchebest travels to La Chapelle-Launay, a small town in the Loire-Atlantique region of France. He's answering a very special call: a 12-year...
Chef Etchebest is in Ouistreham this week, at the restaurant of Fanny and Dieva, a brother and sister team who took over a local institution ideally l...
This week, Philippe Etchebest visits Isabelle and Daniel's restaurant in Argelès-sur-Mer. A few months ago, this couple gave up everything to acquire ...
Tonight, it's the parents who have asked Chef Etchebest to come to their child's rescue: Patricia and Didier are at a loss when it comes to the situat...
Philippe Etchebest arrives in Brittany, in the heart of the Côtes-d'Armor region of France, at Jean-François' restaurant in Plaintel. Retraining after...
Philippe Etchebest travels to Villefranche-de-Lauragais in Haute-Garonne to help Cindy, Tony and Christopher. These three siblings invested all their ...
Philippe Etchebest travels to Bon-Encontre in Lot-et-Garonne to help Levana and Olivier. For once, it's not the restaurant owners who have appealed to...
Philippe Etchebest travels to Saint-Berthevin-la-Tannière, a small village in Mayenne, to try and help Isabelle and her son Jeffrey, who took over a r...
Chef Philippe Etchebest will be working in Mimose and Georget's restaurant in Saint-Gervais, Gard. The Réunionese couple took over this establishment ...
Chef Philippe Etchebest travels to Périgueux, to the restaurant that Fabien, chef de cuisine, has been running for a year and a half with the help of ...
