Long before the advent of the icebox was the ice age! Ice cream has a long history as a human comfort food. It's a world filled with soft serves, hand...
Once upon a time, eating outdoors was the only option. But even when life got a little cushier, mankind found that to their surprise, they still yearn...
Follow the deep, dark path of chocolate from the depths of the rainforest to the back rooms of master chocolatiers. Visit Ultra Marinos where Maricel ...
Slurp, twirl and trace the delicious journey of the noodle from its twisted past via China, the Arab world, and of course, the famed pastas of Italy. ...
From the first cookbook, Apicius, to Julia Child's masterpiece, we're diving headfirst into the glossy oversized tomes spread across your kitchen tabl...
Learn where the cocktail has been, who's leading it into the future, and how to mix up one of your own. Whether it is shaken, stirred, or loggerheaded...
Ah, the art of dessert pastry! The history of these delicacies is one of exacting skill and indulgent excess. Watch the wizardry and take a taste from...
Whey through the ripe, gooey, and intentionally moldy history of cheese, and meet some of the eccentric and passionate artisans who take milk and turn...
Culinary innovation is alive, and now, it's on wheels! From the classic hot dog in Midtown Manhattan to the newest fleet of gourmet food trucks, to th...
You should always save room for pie. Pies and Thighs, the hottest, hippest kitchen on the East coast shows us how they earned their cult-like followin...
Few foodies are more dedicated than those who belong to the heat-seeking cult called the Spiceheads! Learn exactly what makes those habanero peppers s...
This very special Food(ography) takes an in-depth look at the sandwich, which is literally the greatest thing since sliced bread. From its inception a...
You want candy. You know you do. Step inside the ultimate candybox, Economy Candy, where you can get candy from your childhood, candy from the future,...
Bring on the fruit cake! Hanukkah gelt! And Gingerbread! It's winter time, and that means holiday food! Let's loosen our belts and dig into Anthony Pu...
Bring on the fruit cake! Hanukkah gelt! And Gingerbread! It's winter time, and that means holiday food! Let's loosen our belts and dig into Anthony Pu...
Don't call it "the other white meat," from snout to tail, pound for pound, the possibilities of pork are endless. And Foodography is going whole hog! ...
Up and at 'em early-birds... from the nutritious to the delicious, we're exploring the history of the morning meal. Plus, we'll brunch our way around ...
Ever wonder why a cake is round? Or which country first decided to get creative with their cookie shapes? Get your sweet tooth ready - it's time for c...
Get ready for a private tour of the Big Apple - food(ography) style! From bagels to burgers, discover the history and the most delicious foods of New ...
Grab your iron skill for some Southern cooking as we explore all of the delicious history and lore from Mississippi to Charleston...and even Brooklyn!...
Double click on delicious as Food(ography) explores the recent history of how websites, bloggers, and social networking is changing our culinary mainf...
Great food doesn't have to be overly expensive, and to foodographists there's nothing tastier than a bargain - so count your pocket change because we'...
The history of New Orleans takes place on the plate, which is why Food(ography) has dedicated an entire hour to celebrating The Big Easy! We'll dive i...
Cancel your plans because Food(ography) is taking you out to dinner! On the menu tonight: the history of restaurants from the Romans to the French. Pl...
Grab your snorkels! When it comes to seafood, we want it all, so we're casting a very wide net! We'll set a course for Hugo's restaurant in Portland, ...
Mo hits Hollywood in a major way, so put on that bikini and grab your rollerblades- we're heading to L.A. baby! Mo's found stars who eat carbs--actres...
Come have a cold one with Food(ography)! On tap we have Christina Perozzi and Hallie Beaune, the Beer Chicks, to school us on the beer basics. Plus be...
Fire up the coals and grab your aprons! We're having a cookout! Texas Grill Expert Tim Love is putting the char on a leg of lamb and grilled vegetable...
Dessert proves that it's cool to be a grown-up! Hedy Goldsmith of Michael's Genuine in Miami creates a Banana Split that is sophisticated, elegant... ...
Don't go out for Chinese. We deliver! Asian cuisine expert Jamie Tiampo simplifies China's different regional flavors. Then the author of Fortune Cook...
Go West, young Foodographists! We're heading to San Francisco, the land of peace, love and organic, locally-sourced cuisine, like hearth-cooked lamb f...
Yippee ki yay! Git along little Foodographists! We're hittin' the trail cowboy-style! Just mosey on up to Tom Perini's chuck wagon in Buffalo Gap, Tex...
We're getting all hot and spicy with South of the border specialties! Mexican Motorcycle Mama, Silvana Salcido Esparza is making stuffed poblanos, and...
It's a Food(ography) pub crawl, and it's all about the bar food! We'll visit New York's premier and preeminent gastro pub, The Spotted Pig to chat wit...
Make an appointment with your dentist now, because this show is all about your sweet tooth! Vincent Jaoura's Dessert Truck will be stopping by with so...
The odds you'll love this show, because the surest bet in Las Vegas is the food! We'll take you to the classic Strip eateries like Golden Steer and Th...
Make sure to wear a loose-fitting toga for this episode because it's jam-packed with amazing Greek food from your favorites! We'll visit Chef Michael ...
Discover some amazing and unusual things to do with olive oil as we get the 411 on extra virgin, cold presses and beyond... including a bruschetta tha...
Hawaii is truly paradise... from picture postcard rainbows to the best surf and beaches and astounding volcanoes! And be prepared to be amazed by the ...
