Chuck and Danny roll into Southern Ontario, where they explore the neighbouring counties of Prince Edward and Hastings, both known for their delicious...
Chuck & Danny’s RV Road trip brings the chefs to Vancouver Island, British Columbia, known for having Canada's longest growing season – the Mediterran...
Chef Brooke Winters is Chuck and Danny’s local insider to Salt Spring Island's bounty - from the most unique vegetables to some of the country's best ...
In her Toronto restaurant, Chef Elia Herrera creates authentic Mexican cuisine using the freshest Ontario ingredients, and she inspires the boys to cr...
Chuck and Danny arrive in New Brunswick and set up camp in the picturesque Fundy National Park, home of the highest tides in the world. They are trea...
Chef Ross Munro kicks off Chuck and Danny visit to PEI with the classic Maritime Lobster Roll, prepared for them right on the fishing boat. He sends t...